And the Double Steak Grilled Cheese Burrito tasted even better than it looked.
When I first cut into the burrito to get a peek inside, I was glad to see that it looked far more appetizing than the promotional image. There was way more sauce, for starters, and the steak was well-distributed across the burrito, instead of peeking out in big burnt-looking chunks.
And the Double Steak Grilled Cheese Burrito tasted just as good as the original — if not better. The cheese added tons of flavor without overpowering the burrito, the deliciously seasoned rice was the perfect base, and the chipotle sauce gave each bite a nice kick. I’m not even a huge steak eater, but I thought it tasted great in the burrito.
My dad, who tried both the original and steak version during our lunch in Pacifica, also preferred the new burrito.
“The meat shines more in the steak one than the beef one,” he told me. “It reminds me of a Philly Cheesesteak, but in a burrito.”
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