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I Made Ina Garten’s Cornbread and It’s Amazing for Thanksgiving

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I love Garten’s cornbread so much, I plan to make it for every Thanksgiving from now on.

Slice of Ina Garten cornbread

Garten’s recipe has won a permanent spot in my holiday cooking repertoire.

Anneta Konstantinides/Insider


There’s no doubt in my mind that Garten’s brown-butter skillet cornbread was the star of Friendsgiving. It was so perfectly baked, and still tasted just as moist when we ate leftovers on the second and third day.

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And for a novice cook like me who never bakes, I couldn’t believe how easy and foolproof it was to make. Seeing that cornbread come out of the oven, so beautiful and golden, made me feel like I was about to get Star Baker or a Paul Hollywood handshake.   

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Garten’s recipe has won a permanent spot in my holiday cooking repertoire. I refuse to wait a whole year to eat it again, so I’m already planning to make it for Christmas. 

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