For snack time, you can cook up some veggie chips in the microwave.
Skinny Kitchen has a simple recipe that turns all your veggies into delicious, crunchy snacks. All you have to do is cut up your desired vegetables, toss them in your favorite seasonings (from cajun to barbecue), and microwave them until they’re crispy — typically for 5 minutes.
“I have eaten these at least once a day for the past week and I don’t see myself stopping any time soon,” Skinny Kitchen wrote. “So many seasoning options, so many dipping options, it’s the best way to eat your veggies.”
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