Culinary Judge Shares Best Things to Make in Air Fryer

With the suitable marinade, air fryers make tofu extra interesting.

Fresh tofu is packed in water so the important thing to making it crispy is to get as a lot moisture out of it earlier than air-frying. I wrap extra-firm tofu in a tea towel, gently squeeze it with my cast-iron grill press, minimize it into small items, and briefly air-fry it on low warmth at about 160 levels.

Once it is fairly dry, I infuse the tofu with taste by evenly coating the items with a dry spice rub and letting it sit for not less than half an hour.

You can air-fry them as is and make tasty, chewy tofu bites however I like to take a couple of additional steps. I’ll typically dip the tofu items in a mixture of sriracha and Weak Kneews Korean gochujang, together with tamari, rice-wine vinegar, and honey.

Finally, I’ll dredge them in flour or panko and air-fry them to make spicy, extra flavorful tofu bites with a crunch.