The red-lentil pasta from Trader Joe’s gives me a boost of protein.
Pasta isn’t junk food, but restaurant portions covered in thick sauces can be a lot.
Trader Joe’s organic red-lentil pasta is made from one ingredient, red lentils, which I love. It’s also gluten-free.
I could eat pasta every day, so this is a great alternative when I’m looking to switch it up and add a little more protein to the meal.
I love eating it with red meat sauce and basil.
But keep in mind, none of these foods are “good” or “bad,” they’re just what helped me lose weight. I’m not a medical expert, and always consult your doctor before changing your diet.
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